Entrees

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All Entrees are served with our crisp House salad, and your choice of two side items. You may substitute our Hand Battered Onion Rings or a cup of our Homemade Soup for only $ 1.89. You may also add sauteed mushrooms to any entree for only $ 1.29.

 

Grilled Ribeye- Our hand-cut 14 oz. USDA Prime Choice flame grilled to perfection Ribeye. $ 20.99

Peppered Ribeye- Our hand-cut 14 oz. USDA Prime Choice flame grilled to perfection Ribeye, seared with cracked pepper. $ 20.99

Filet Mignon- Our hand-cut 8 oz. USDA Prime Choice Beef Tenderloin wrapped in Applewood Smoked Bacon & charbroiled to perfection. $ 20.49

Top Sirloin- Our hand-cut 10 oz. USDA Prime Choice strip sirloin flame frilled to perfection. $ 14.99

Chopped Sirloin- Our classic 10 oz. USDA Prime Choice chopped sirloin steak. $ 10.99

Scott's Famous Smoked Ribs- One pound rack, seasoned and then smoked 'till their "fallin' off the bone" tender. Served with our own Homemade Hickory BBQ sauce. $ 14.99

Grilled Chicken- Boneless, skinless, succulent breast of chicken grilled to perfection. $ 9.99

Blackened Chicken- Boneless, skinless, succulent breast of chicken with spicy Cajun seasonings grilled to perfection. $ 10.49

Chicken Fried Steak- Our hand-breaded 1/3 lb steak, deep fried to golden perfection, and served with Homemade country gravy. $ 10.99

Fried Catfish- Your choice of 10 oz. filet or strips, fresh farm raised catfish. $ 10.49

Grilled Catfish- Fresh, farm raised 10 oz. catfish filet with your choice of  Cajun or Lemon Pepper seasonings. $ 10.99

                        Side Items

Bowl of French Fries         $ 3.29                     

Hand Battered Onion Rings   $ 3.79

Green Beans                   $ 1.59

Homemade Mashed Potatoes  $ 1.59    

Fried Okra                     $ 1.59

Bar Beans   

     Cup-                       $ 1.29

    Bowl-                       $ 1.99

Sauteed Vegetables           $ 2.79

Homemade Cornbread         $  .99                                                     

 

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Aug 21, 2009 in Lunch Special

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